Food As Medicine
Professional Nutrition Training Program
June 12 – 15, 2008
Marriott Waterfront Hotel
Baltimore, MD
Spaces still available!
Integrating Nutrition into Clinical Practice,
Medical Education & Community Health
- The nation’s leading clinical nutrition training program for healthcare professionals
- Comprehensive curriculum & clinical practice pearls
- Outstanding faculty
- Gourmet healthy meals & whole foods demonstrations
CME & Partial Scholarships Available
This program provides the latest in science-based nutrition education and is designed to give graduates the knowledge, confidence, compassion and skills required to integrate food as medicine in their clinical practice.
This is the nutrition class that health care professionals tell us they've been looking for.
Topics include:
- The Science of Nutrition, the Art of Nourishment
- Sustainable Nutrition: Origins, Evolution & Agriculture
- Nutrigenomics
- Stress, Nutrition & Hormones
- GI Healing & the Science of Detoxification
- Obesity & Weight Management
- Mindful Eating
- Children’s Nutrition
- Patient-Centered Counseling
- Condition Specific Nutrition Therapy
- The Science of Supplementation
- Cutting Edge Laboratory Assessment
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Who should attend?
- MDs, DOs, & NDs
- Medical School Faculty
- Nurses & Nurse Practitioners
- Clinical Faculty in Residency Programs
- Registered Dietitians & Nutritionists
- Physician Assistants
- Community Health Practitioners
- Psychologists
- Medical, Health & Public Health Students
- Other Health Professionals
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If you are a health professional and want to learn the latest, most comprehensive, science-based information on nutrition, this is the course for you.

Questions? Send an email to fam@cmbm.org, or call (202) 966-7338.
Course Directors

James S. Gordon, MD

Kathie Swift, MS, RD, LDN
Keynote speaker

Mark Hyman, MD
Bestselling author of Ultrametabolism
Super course! It shows us how to assess and address nutrition for ourselves and our patients.
- Ed Rogers, MD, Wellspan Center for Mind-Body Health, York, PA
If you’re a health practitioner and want to learn nutrition, this is the course you have to take.
- Gerard Mullin, MD, Division of Gastroenterology & Hepatology, Johns Hopkins Hospital
I loved the conference and have used the information on a daily basis!
- Chris Bachman, RD, Ft. Collins, CO

Joe Pizzorno, ND
Founding President
Bastyr University

David Ludwig, MD, PhD
Dept of Pediatrics
Harvard Medical School

Cindy Geyer, MD
Medical Director
Canyon Ranch
More Faculty