Food As Medicine
June 7 – 10, 2012
Hyatt Regency Bethesda
Washington, DC area
Integrating Nutrition into Clinical Practice, Medical Education & Community Health
Our popular annual professional training in science-based nutrition is designed to give graduates the knowledge, confidence, compassion and skills required to integrate food as medicine in their clinical practice, educational or community setting.
This is the nutrition class that health care professionals tell us they’ve been looking for.
Topics
- Understanding Core Imbalances
- Our Soils, Ourselves
- Nutrition in Practice: Tools & Techniques of Care
- Macronutrients & Micronutrients: the Building Blocks
- Digestive Healing: A Holistic Approach
- Mindful Eating
- Kids, Parents & Food
- Edible Landscaping
- The Sugar Solution
- Nutrition to Complement Cancer Care
- Keeping it Real: Community & Public Health
- Condition Specific Nutrition Therapy
- The Science of Supplementation
- Cutting Edge Laboratory Assessment
- Rx in the Kitchen: Cooking for Health
Who Should Attend?
- MDs, DOs, & NDs
- RD’s & CHHC’s
- Medical School Faculty
- Nurses & Nurse Practitioners
- Clinical Faculty in Residency Programs
- Physician Assistants
- Community Health Practitioners
- Psychologists
- Medical, Health & Public Health Students
- Acupuncturists
- Other Health Professionals
CEU’s & Partial Scholarships Available
Join us for our new seminar!
Mind, Mood & Food:
Optimal Nutrition for the Brain
A Food As Medicine Seminar
March 16 – 18, 2012
Kripalu Center for Yoga & Health
Stockbridge, MA
1-800-741-7353 (Registration number)
Co-sponsored by Kripalu Center for Yoga & Health
Designed for curious health professionals & non-professionals alike
Our new seminar brings together the latest in science, mind-body and food-based approaches to improve brain health, dramatically reduce stress and improve quality of life. Join us and our superb faculty to learn from practical lectures on repairing, refreshing and nourishing the brain.
