Favorite Faculty Resources
We always check in with our Food As Medicine faculty to learn about their most frequently used references, both books and online. Our 2008 winners are:

Books

For clinical reference:

  • Sidney MacDonald Baker, Peter Bennett, Jeffrey S. Bland, & Leo Galland, Textbook of Functional Medicine
  • Alan Buchman, Clinical Nutrition in Gastrointestinal Disease
  • Sareen S. Gropper & Jack L. Smith, Advanced Nutrition and Human Metabolism
  • Institute for Functional Medicine, Clinical Nutrition: A Functional Approach
  • Richard Lord & J. Alexander Bralley, Laboratory Evaluations for Integrative and Functional Medicine

For patients, clients & sheer enjoyment:

  • T. Colin Campbell, The China Study
  • Loren Cordain & Joe Friel, The Paleo Diet for Athletes: A Nutritional Formula for Peak Athletic Performance
  • Jane Goodall, Gary McAvoy, & Gail Hudson, Harvest for Hope: A Guide to Mindful Eating
  • Mark Hyman , UltraMetabolism
  • Janice Vickerstaff Joneja, Dealing with Food Allergies: A Practical Guide to Detecting Culprit Foods and Eating a Healthy, Enjoyable Diet
  • Rebecca Katz, One Bite at a Time: Nourishing Recipes for People with Cancer, Survivors, and their Caregivers
  • Barbara Kingsolver, Camille Kingsolver & Steven L. Hopp, Animal, Vegetable, Miracle
  • Myra Kornfeld, The Healthy Hedonist: More Than 200 Delectable Flexitarian Recipes for Relaxed Daily Feasts
  • Elizabeth Lipski, Digestive Wellness
  • Deborah Madison, Local Flavors: Cooking and Eating from America's Farmers' Markets
  • Vesanto Melina, Dina Aronson, & Jo Stepaniak, Food Allergy Survival Guide: Surviving and Thriving With Food Allergies and Sensitivities
  • Trent W. Nichols and Nancy Faass, Optimal Digestive Health: A Complete Guide. 2nd edition
  • Michael Pollan, In Defense of Food
  • David Steinman, Diet for a Poisoned Planet: How to Choose Safe Foods for You and Your Family - The Twenty-first Century Edition
  • Heidi Swanson, Super Natural Cooking: Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking
  • Walter C. Willett & P.J. Skerrett, Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating

Websites