Food As Medicine Success!

Here’s what some of our graduates have to say about it:

“Food As Medicine was the most outstanding educational experience of my medical career. It has changed not only my work, but my life!”
haron Reisen, MD, Director of the Pediatric Residency Program
Loma Linda University Children’s Hospital, CA

“It was a wonderful and eye-opening experience, and I look forward to putting the principles you so skillfully and persuasively describe into action to better engage the Johns Hopkins medical students in nutrition and lifestyle change.”
Lawrence Cheskin, MD
Director, Johns Hopkins Weight Management Center, Baltimore, MD

“The best nutrition training I have received in my 20 years of practice as a Dietitian. This course will profoundly change my practice.”
Sylvia Gaboriault, MS, RD

“I attended the Food as Medicine course in 2006 and 2007 and found the speakers to be excellent, the material fascinating, the discussion engaging and I walked away with the message that nutrition has a profound impact on health and disease.”
Robin Cuddy, MD, MPH, Assistant Professor
Johns Hopkins Medical Institutions, Emergency Medicine

“Food As Medicine has given me back the passion for practicing medicine!”
Han Jin Kim, MD, Fairfax, VA

“The information I received will serve me well as I wor k with our staff, parents and children…Most importantly, I learned that there is a holistic approach to good nutrition which starts with self, and then spreads to others. Our goal for our Head Start participants includes a “head start” on understanding the power of nutrition”
Burnette Douglass Rahmaan, MS
Health Coordinator, Baltimore City Head Start

“I loved the conference and have used the information on a daily basis!”
Chris Bachman, RD, Ft. Collins, CO

“No physician can practice excellence in medicine without incorporating the diet fundamentals taught and experienced in this class.”
Bruce Sokoloff, MD, Wilmington, DE

“I was well-nourished by the training, and am integrating it into my cells.”
Asma Sadiq, MD, Director of Child Development, Beth Israel Medical Center, NYC

“Transformational. An incredible balance between the scientific data presented and the practical application of the material. Not only will you get the tools to influence your patients and your community, but also your own family.”
Jeff Kotulski, DO

“This seminar on Food As Medicine was both practical and evidence based. It is a MUST for physicians interested in nutrition and nutrition-based intervention.”
William Mize, MD, University of Illinois College of Medicine

“Though I was aware of the importance of nutritional education for patients before the course, the course helped me to emphasize this more frequently with patients and to have more confidence to do so.”
Van L. King, MD, Associate Professor, Psychiatry and Behavioral Sciences
The Johns Hopkins University School of Medicine

“The Center for Mind-Body Medicine produces the best conferences that I have ever attended in my 30+ year nursing career. I highly recommend them.”
Kathleen Menten RN, MSN, LAc,, Complementary & Alternative Medicine
Clinical Specialist/ Program Coordinator, Johns Hopkins

This is the single best training for clinicians who want to integrate nutrition into their practice and for medical school faculty who want to teach the subject.

- Leo Galland, MD, Director of the Foundation of Integrated Medicine, New York, NY




This was the most outstanding educational experience of my medical career. It has changed not only my work, but my life!

- Sharon Reisen, MD, Director of the Pediatric Residency Program, Loma Linda University Children’s Hospital, CA